Angel Hair Pasta with Fresh Tomato and Basil

1 lb	Angel Hair Pasta (aka Capellini)
1 lb	Roma tomatoes, ¼” dice
1 C	Sweet Basil, cut chiffonade
3	Cloves fresh garlic, finely minced
6	Green Onions, thinly sliced
1/3 C	Balsamic Vinegar
1/3 C	Extra Virgin Olive Oil, more as needed
	Salt and Pepper to taste
	Combine all ingredients except pasta in a glass mixing bowl to make a salsa and heat to warm in microwave. Cook pasta al dente and toss with salsa immediately to avoid clumping. Serve immediately. Serves about five adults.